Seasonal recipes for today's kitchen
When we have an occasion for serving boiled shrimp or other seafood, one task jumps to the front of the line: making the remoulade sauce. This tasty dipping sauce is always a hit. It has complex flavors, but very easy preparation steps. And it can–Read more
When shorter days and cooler temperatures come our way, my soup pot starts getting a workout. One recipe I make a few times a year is Tuscan White Bean and Tomato Soup, a variation I found in an issue of Bon Appétit in the 1980s. –Read more
When the long days of summer bring bountiful produce to gardens, I love to cook the eggplant dressing that my mother made for years and years. Eggplants have been plentiful at the grocery stores and farmers markets lately. Their shiny, deep purple skins are like–Read more
The dessert I’ve made most often in recent weeks is this Banana Snacking Cake with Malted Chocolate Frosting. It’s a “snacking cake” because it is not too big and is simple enough for a spontaneous afternoon bake. When I find myself with a few bananas–Read more
Citrus brightens this time of year. When I see a bowl of oranges or satsumas on my kitchen counter, everything becomes a bit sunnier. That positive energy transfers itself to this salad with its unusual combination of flavors. Bright green, crisp-tender asparagus is tossed with–Read more
A new year calls for some innovation. As the pages on the calendar turned, I thought it would be fun to mix up our salad game and try a new salad each week. This Broccolini Caesar Salad created by Justin Chapple for the June 2021–Read more
