Seasonal recipes for today's kitchen
We recently had the good fortune to explore Paris as well as small towns in Normandy for a few days. During our travels we saw chalkboards at many cafés and brasseries advertising each day’s specials. Because of the chilly weather, we frequently spotted eateries offering–Read more
Six ingredients, seasonal produce, simple to assemble, but complex in flavor. That’s the profile of this fun Spanish Apple Salad. Crisp, tart apples team up with nutty cheese and crunchy almonds for a new twist at the dinner table. Lightly dressed with a simple vinaigrette,–Read more
Each year when corn is in season, I know it’s time to make maque choux (pronounced mock shoo), a comforting Cajun dish that is as colorful as it is tasty. This braised stew has long been served at South Louisiana tables, and every family makes–Read more
In New Orleans most restaurants feature Red Beans and Rice on Mondays. Likewise, many South Louisiana homes have the scent of cooking red beans wafting through the kitchen at the beginning of the week. This practice dates back to when Monday was the day that–Read more
Tulips are blooming, green leaves are emerging, and birds are singing. Just when I think that spring has finally arrived in Denver, a snow shower lets me know who the boss is. Such a turn in the weather calls for a special group of superheroes—spring–Read more
On a blustery winter day, the smells of a stew burbling on the stove can comfort us as the scents weave their way through the house. This chicken chile verde boasts bold flavors from roasted poblano chiles, jalapeños, cumin, and oregano. It’s a cheery green–Read more