Seasonal recipes for today's kitchen
Easy and elegant are two words that I love to combine in the kitchen. This baked fish, flavored with a fresh lime and ginger sauce, successfully pulls off that combination. In less than half an hour, you can serve a main course that will wow–Read more
A couple of weeks ago I happened upon a Bon Appétit magazine from June 1986. The cover featured skewers of grilled shrimp and scallops alongside colorful vegetable kebabs. Like seeing a photograph of an old friend in a picture album, I was transported back several decades–Read more
The mounds of fresh corn at the farmer’s market are an invitation to celebrate summer. Beneath the green husks and silk are rows of gleaming kernels, filled with crunch and sweetness. We love grilling corn right on the cob or doing a quick sauté of–Read more
The warming spring weather is coaxing us to eat outside and celebrate the change in seasons. We invited friends over for a spring lunch last week, enjoying this roasted salmon dish along with new potatoes and snap peas. Our dessert was the lime fool that–Read more