Seasonal Cooking

February started here with a steady snowfall. The falling flakes seemed like a sign that I should stay inside and cook something warm and comforting. A beef, barley and vegetable soup simmering on the stove was the answer. This recipe was among the first published–Read more

What better way to ring in the new year than with a new salad? This winter green salad is a great counterpoint to the warming stews and soups that frequently appear on our winter menus. It makes use of both fresh greens and fruits and–Read more

Pumpkins decorating porches and leaves turning red and orange announce that fall is here.  As the days grow shorter, I look for foods that are comforting and warm. This pilaf, easily put together in a short amount of time, is a welcome autumn addition to–Read more

Tuscany, anyone? Imagine having a chance to learn about regional Italian cooking from someone who is passionate about good ingredients, time-honored techniques, and the traditions that various dishes hold.  My son Aaron and I had this special kind of opportunity when we took a cooking–Read more

As the days of summer wane, we are eating fresh tomatoes every chance we get. Our raised bed plot in the backyard has been slow to produce tomatoes, but we have been fortunate to enjoy beauties from our daughter’s abundant garden and others from the–Read more

A few days ago at the farmer’s market, many stalls had signs reading, “Palisade Peaches—Last Week We’ll Be Here!” My spirits dropped a bit because I don’t want the season for eating chin-dripping blushed golden fruit to end. After having enjoyed delicious peaches from California’s–Read more