Vegetarian

Fall weather makes me nostalgic. I’ve been looking through old photographs of our family recently, smiling at faces smiling at me through the years. Classic movies sound like a good idea for the longer nights, and foods that have comforted us over the years start–Read more

Six ingredients, seasonal produce, simple to assemble, but complex in flavor. That’s the profile of this fun Spanish Apple Salad.   Crisp, tart apples team up with nutty cheese and crunchy almonds for a new twist at the dinner table. Lightly dressed with a simple vinaigrette,–Read more

Each year when corn is in season, I know it’s time to make maque choux (pronounced mock shoo), a comforting Cajun dish that is as colorful as it is tasty.   This braised stew has long been served at South Louisiana tables, and every family makes–Read more

Salads that combine something old with something new are fun to explore, especially in the summertime. In this case, the something old is farro, a grain in the wheat family that dates back to Etruscan times. When cooked, farro takes on a nutty flavor along–Read more

Brownies are a classic picnic dessert. They’re casual, chocolate-y, easy to transport and share, and maybe a tad decadent. When two types of cherries and some chocolate chips get added to the batter, they rise to another level of summer bliss. Cherry chocolate brownies are–Read more

Grilling vegetables is a rite of summertime .  I love how heat transforms crisp, colorful peppers, onions, and squash into caramelized, tender morsels. They become the multi-hued canvas for these fajitas featuring tofu flavored with a magical marinade.  Tofu fajitas are a fun way to–Read more