A slice of sweetness can make strong memories.  These Mississippi Mud bars bring together some flavors of Easters past: pecan-studded Goldbrick eggs, fluffy marshmallow insides of filled bunnies, the chocolate coating on– almost everything.   Somewhat like brownies topped with marshmallows and then a rich chocolate–Read more

As the last weeks of July creep onto my calendar, I’m finding ways to include beautiful summer fruits and vegetables in our menus.  Heading to a weekend getaway in the mountains, I decided to bring along a dessert that gave the spotlight to cherries and strawberries.  –Read more