Salads that combine something old with something new are fun to explore, especially in the summertime. In this case, the something old is farro, a grain in the wheat family that dates back to Etruscan times. When cooked, farro takes on a nutty flavor along–Read more

These waning days of summer cause me to want to celebrate our local sun-kissed produce at its peak.  I was lucky enough last week to have a friend offer me an abundance of tomatoes from her garden. They included Japanese Black Trifele and Pink Bumblebee–Read more