In my last post, I shared a recipe for Long Island Blueberry Tart and recommended using this crust.  Like the tart, this recipe comes from Bon Appétit in August 1985 and was created by the talented food writer Richard Sax. This sweet pie crust is great to use–Read more

The stacks of cartons holding fresh blueberries at the farmers market or grocery store are always a sure sign that summer is in full swing. Back in 1985 I ran across a recipe for a Long Island Blueberry Tart in Bon Appétit contributed by Richard–Read more