Small, bright green leaves are appearing on tree branches around our neighborhood.  Some yards boast golden stands of daffodils, too.  Spring is finally inching its way into our world, and am I ever ready for it.  To celebrate this welcome change in the seasons, I–Read more

The recipe card for this salad is old, wrinkled, and stained.  Its shabby condition confirms that we’ve enjoyed eating spinach salad brightened by jewel-like oranges and raspberries, tangy feta, and crunchy nuts over and over through the years. Taking out the recipe card brought memories–Read more