Fresh cherries and blueberries have been abundant at the market lately, sure signs that summer and its celebrations are upon us. Recently, we have fallen for a summery cake that is golden yellow and brimming with fresh fruit. Featuring a batter rich in notes of–Read more

This summer I’ve discovered Italian prune plums. A few weeks ago a merchant at our farmers’ market recommended them to me for jam making. Their purple skins hide a greenish yellow interior, creating a rather mundane appearance when raw. And I know– their name is–Read more

Colorado summers are made sweeter with Palisade peaches that are grown and  harvested in the western part of our state. Farmers markets, grocery stores, and even street corner vendors have piles of these fruit jewels for sale.  We’ve baked fruit crisps and made ice cream–Read more

As the last weeks of July creep onto my calendar, I’m finding ways to include beautiful summer fruits and vegetables in our menus.  Heading to a weekend getaway in the mountains, I decided to bring along a dessert that gave the spotlight to cherries and strawberries.  –Read more

The stacks of cartons holding fresh blueberries at the farmers market or grocery store are always a sure sign that summer is in full swing. Back in 1985 I ran across a recipe for a Long Island Blueberry Tart in Bon Appétit contributed by Richard–Read more