Tuscany, anyone? Imagine having a chance to learn about regional Italian cooking from someone who is passionate about good ingredients, time-honored techniques, and the traditions that various dishes hold.  My son Aaron and I had this special kind of opportunity when we took a cooking–Read more

As the weather starts heating up, I find myself dreaming of colorful tablecloths and picnic tables. The park beckons us to enjoy its green, lush landscape under a sky full of clouds. I also start looking for dishes that can be cooked ahead of time–Read more

When friends gather for a Mexican meal, it’s fun to offer homemade margaritas during the cocktail hour. Serving margaritas after dinner—in dessert form–makes for a festive ending to the meal.   A cooling dish that combines a sign of spring—strawberries—with a ritual of summertime—margaritas—is a great way to–Read more