An “urban cantina” in Santa Monica where we have lingered over delicious, creative meals is the Border Grill, that L.A. institution overseen by Mary Sue Milliken and Susan Feniger. I was happily surprised to see these two chefs profiled in a “Cooking Class” feature written by Karen–Read more

Chefs Susan Feniger and Mary Sue Milliken of the Border Grill in Santa Monica suggested serving garlic-stuffed steaks that appear in their menu highlighted in the January 1986 Bon Appétit with rajas, a “creamy cheese-chili side dish.”  In addition to sliced poblano chiles and red bell peppers,–Read more