We recently had the good fortune to explore Paris as well as small towns in Normandy for a few days. During our travels we saw chalkboards at many cafés and brasseries advertising each day’s specials. Because of the chilly weather, we frequently spotted eateries offering–Read more

February started here with a steady snowfall. The falling flakes seemed like a sign that I should stay inside and cook something warm and comforting. A beef, barley and vegetable soup simmering on the stove was the answer. This recipe was among the first published–Read more